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	<div class="recipeName">Biscuits and Gravy</div>
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            <span class="difficulty-easy">Easy</span><br />
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    	<ul class="table-white-list">
    	   <li class="first"><a href="ingredient.html">Sausage, 1 lb. </a></li>
    	   <li><a href="#">Biscuits, 1 can buttermilk </a></li>
    	   <li><a href="#">Flour, 1/4 cup </a></li>
    	   <li><a href="#">Milk, 2 1/2 cups </a></li>
    	   <li><a href="#">Salt </a></li>
    	   <li class="last"><a href="#">Pepper </a></li>
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            <span class="small-title">METHOD</span><br />
            
            1. Bake biscuits according to package directions.<br /><br />
            2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly 
            heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil 
            and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. 
            Season to taste with salt and pepper.<br /><br />
            3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.<br />
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